The Camargue

There is an exceptionally diverse, wild region called the Camargue in the south of France. It is made up of 145,300 hectares of magnificent landscapes where the mouth of the Rhone flows into the Mediterranean sea.
The Camargue stretches over the departments of the Bouches-du-Rhône and the Gard up to Aigues-Mortes. The south of the Camargue is made up of wetlands and brine lagoons that form a unique ecosystem.


This ecosystem has vegetation that is made up, in particular, of samphire and halophilic plants that are suited to salty environments.

In order to protect this very unique flora and fauna, a national reserve was created in 1927 and covers 13,000 hectares.

The Camargue regional nature park was established later in 1970 and covers an area of over 100,000 hectares. Camargue is also part of the Natura 2000 network.


The Camargue region is also famed for its horses and bulls, reared in herds called “manades”, and its salt-harvesting in the saltmarshes.